Grown at 2,600–4,500 feet in the forested hills of Koraput, in Odisha's Eastern Ghats, this Single-Origin Specialty coffee, is entirely shade-grown under Silver Oak Forests, intercropped with other natural forest canopies (Mango, Jackfruit, Jamun etc), intercropped with cardamom and pepper). A tradition of coffee-growing that began in the 1930s and today carries India's GI tag* for Koraput Coffee. No shortcuts, no large plantations — just the red soil, forest shade, and hands that know the crop. Processig Method : Primarily Washed (Wet-processed) for a clean, bright cup, though some specialty lots use Natural (Dry-processed) methods facilitated by the dry post-harvest climate of the region.