Koraput Whole Black Peppercorns
₹330
Final Price inclusive of all taxes
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size
50 Gram X 6
100 Gram X 3
200 Gram X 2
500 Gram
1 Kg
Product Information
Brand Name
Spices Of Kalinga
Ideal For
Spice And Seasoning In Curries, Soups And Other Dishes
Country Of Origin
India
Ingredients
Whole Dried Black Peppercorns
Usage
Used as a spice and seasoning in curries, soups and other dishes
Product Description
- Quality Ingredients: Koraput Black Pepper (Piper nigrum L.) is cultivated in the highland areas of Koraput district in southern Odisha by smallholders, including tribal farming communities, in mixed agroforestry systems where the vines climb living support trees.
- Taste & Experience: Harvested at maturity and sun-dried, the berries gradually darken into wrinkled, firm peppercorns with a pungent flavour and warm, spicy aroma that become more pronounced as the berries dry.
- Hygiene & Standards: The region's humid climate, seasonal rainfall, and forest-based farming practices provide suitable conditions for pepper cultivation, reflecting traditional cultivation practices integrated with the district's diverse agricultural landscape.
- Versatile Occasion: Koraput Black Pepper is used as a spice and seasoning in curries, soups, and other dishes.
- Dietary Suitability: Koraput Black Pepper reflects the district's traditional cultivation practices and the integration of spice production with its diverse agricultural heritage.