Koraput_Single_Origin_Arabica_Coffee
Koraput_Single_Origin_Arabica_Coffee
Koraput_Single_Origin_Arabica_Coffee
Koraput_Single_Origin_Arabica_Coffee__undefined__undefined
Koraput Single Origin Arabica Coffee

₹300

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size

50 Gram X 3

100 Gram X 2

200 Gram

500 Gram

1 Kg

Product Information

Brand Name

Spices Of Kalinga


Ideal For

Brewed Coffee, Espresso And Other Coffee Beverages


Country Of Origin

India


Ingredients

Arabica Coffee Beans


Usage

Used for preparing brewed coffee, espresso and other coffee beverages

Product Description


  • Quality Ingredients: Grown at 2,600 - 4,500 feet in the forested hills of Koraput in Odisha's Eastern Ghats, this single-origin specialty Arabica coffee is entirely shade-grown under Silver Oak forests and intercropped with natural forest canopies including Mango, Jackfruit, and Jamun, as well as cardamom and pepper.

  • Hygiene & Standards: Carrying India's GI tag for Koraput Coffee, this single-origin crop reflects a tradition of coffee-growing that began in the 1930s, with no shortcuts and no large plantations.

  • Taste & Experience: The coffee is primarily processed using the Washed (Wet-processed) method for a clean, bright cup, though some specialty lots use Natural (Dry-processed) methods facilitated by the dry post-harvest climate of the region.

  • Versatile Occasion: Used for preparing brewed coffee, espresso, and other coffee beverages, Koraput Single Origin Arabica Coffee suits a wide range of brewing styles and preferences.

  • Daily Essential: Just the red soil, forest shade, and hands that know the crop - Koraput Coffee is a singular expression of place, heritage, and craft.