Koraput Palau Arrowroot Powder
₹350
Final Price inclusive of all taxes
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size
100 Gram X 5
200 Gram X 3
500 Gram
1 Kg
Product Information
Brand Name
Spices Of Kalinga
Ideal For
Thickening Agent In Soups, Sauces, Desserts And Baking
Country Of Origin
India
Ingredients
Arrowroot Starch
Usage
Used as a thickening agent in soups, sauces, desserts and baking
Product Description
- Quality Ingredients: Koraput Arrowroot Powder is a traditional food starch made from the rhizomes of Maranta arundinacea, a plant cultivated in parts of southern Odisha, and is known locally as Palua.
- Processing Standards: The rhizomes are carefully cleaned, grated and processed to separate the fine starch, which is then dried and powdered.
- Taste & Experience: Light in colour with a mild, neutral taste, arrowroot powder is versatile in the kitchen.
- Dietary Suitability: Palua or Arrowroot Powder (Curcuma angustifolia) is 100% natural and gluten-free, renowned for cooling properties and easy digestibility, and serves as a gentle nutritional supplement for all ages.
- Versatile Occasion: Used as a versatile thickener for soups and gravies, as a base for traditional Odia sweets like Palua Ladoo, and in sauces, desserts and baking.
- Daily Essential: Arrowroot has been part of regional food traditions in Koraput for generations, connecting culinary heritage with everyday kitchen use.