Koraput Kangu Foxtail Millet
₹306
Final Price inclusive of all taxes
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size
100 Gram X 17
Product Information
Brand Name
Spices Of Kalinga
Ideal For
Cooking, Porridge, Upma And Millet-Based Dishes
Country Of Origin
India
Ingredients
Foxtail Millet
Usage
Used for cooking, porridge, upma and millet-based dishes
Product Description
- Quality Ingredients: Kangu is the traditional name for foxtail millet (Setaria italica), cultivated by tribal communities in the hills of Koraput for generations, reflecting the region's farming heritage and indigenous food culture.
- Dietary Suitability: Naturally gluten-free, Kangu provides dietary fibre, plant protein, iron and other minerals, making it a nutritious part of a varied, balanced diet.
- Taste & Experience: Its complex carbohydrates and versatile texture make it a useful alternative to refined grains.
- Variety & Options: Varieties such as Dhala Kangu and Ranga Kangu reflect Koraput's agricultural diversity.
- Versatile Occasion: Suitable for cooking, porridge, upma and millet-based dishes.
- Daily Essential: Kangu is more than a grain - it carries the taste and traditions of Koraput.