Koraput Jahana Little Millet
₹300
Final Price inclusive of all taxes
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size
100 Gram X 20
Product Information
Brand Name
Spices Of Kalinga
Ideal For
Rice Alternatives, Khichdi, Porridge And Other Meals
Country Of Origin
India
Ingredients
Little Millet
Usage
Used for rice alternatives, khichdi, porridge and other meals
Product Description
- Quality Ingredients: Jahna, traditionally known as a small millet in Odisha, carries the enduring food heritage of Koraput's tribal communities, with tiny, pale grains that are often cream to light golden in colour.
- Taste & Experience: Jahna has a clean, earthy aroma and cooks into a soft, gently nutty staple with a pleasantly grainy texture; when prepared as rice it remains light and separate, while slow-cooked porridge becomes smooth, comforting and subtly sweet.
- Versatile Occasion: In traditional kitchens, it may be washed, cooked with water and served warm with vegetables, pulses, leafy greens or local accompaniments; it is also used in nourishing gruels and other regional dishes.
- Heritage Origin: Cultivated for generations in the region's rain-fed landscapes, this hardy grain thrives with modest inputs and reflects the resilience of Koraput's traditional agricultural practices.
- Dietary Suitability: Suitable for use as a rice alternative, in khichdi, porridge and other meals.
- Daily Essential: Jahna connects the everyday table with the living food traditions and ancestral knowledge of Koraput's farming communities.