Koraput De-Seeded Tamarind Pulp
₹300
Final Price inclusive of all taxes
Cash on Delivery
Free Delivery
Get it delivered in 3-6 days
size
100 Gram X 30
Product Information
Brand Name
Spices Of Kalinga
Ideal For
Chutneys, Curries, Sauces And Souring Food Preparations
Country Of Origin
India
Ingredients
De-Seeded Tamarind Pulp
Usage
Used for chutneys, curries, sauces and souring food preparations
Product Description
- Quality Ingredients: Tamarind (Tamarindus indica) is a naturally sour, aromatic fruit long valued across Odisha for its culinary and traditional uses, with brown, sticky pulp rich in tartaric acid that gives tamarind its distinctive sweet-sour flavour.
- Taste & Experience: The naturally occurring tartaric acid in the pulp delivers a distinctive sweet-sour flavour that enhances curries, chutneys, drinks, and preserves.
- Dietary Suitability: Tamarind contributes dietary fibre and naturally occurring minerals and antioxidants.
- Versatile Occasion: In rural and tribal communities of Koraput, tamarind has traditionally been collected from forest and farm trees and used in curries, chutneys, drinks, and preserves.
- Daily Essential: Spices of Kalinga Tamarind celebrates this heritage, bringing a traditional forest produce into the modern kitchen.